![]() ![]() Let's be real for a second, we are all eating cookie dough. i do cook for my grandson 4-6 days a week (he comes here after school) but usually he will only eat egg rolls, meat, tater tots, green beans, pizza, or mc donalds! he won't eat anything sweet except ice cream lol odd i know!! but i crave savory comfort food and deserts.you know, NORMAL food lol but cooking for 1 just isnt much fun.This Edible Cookie Dough Recipe is made with heat-treated flour and no eggs to make it safe to eat raw, because we all know cookie dough is best part of making cookies! OMG!!! this sounds SO GOOD!!! i am so glad i found your "Little Bit Recipes" site!!! i live alone and pretty much never cook for anyone but myself ever! maybe once or twice a year i will cook for my son his wife and my little 6yr old grandson. Just thaw it first in the refrigerator before serving. However, it's best to consume it within a week.įor longer storage, the dough can be frozen for up to 3 months. Homemade edible cookie dough can be stored safely in the refrigerator for up to 14 days. You can also place cubes into vanilla ice cream or use it as a sweet dip. Or try making truffle candies by dipping small balls of the dough in chocolate. Make a cookie sandwich by spreading the dough between two vanilla wafers. The easiest way to eat this single serving cookie dough is with a spoon. Heating to 160☏ will kill any germs that could cause food poisoning per the Center for Disease Control and Prevention.
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